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How to Make Quick and Easy Breakfast Burritos

Easy breakfast burritos

You can make your breakfast burritos and eat them right away, however I love this recipe because it's easy to make and easy to freeze for later. Once you make your breakfast burritos, freeze them and they'll be ready when you want to reheat them.

Reheating Tips:

  • If the burritos are frozen, I pop them in the microwave, still wrapped in plastic wrap, and cook for 1-1.5 minutes. Let it cool for a minute to avoid any kind of steam burns.
  • If the burritos have just been in the fridge, I would heat them up in the microwave, also covered, for about 45 seconds.
  • The center should be thoroughly heated.

Note: Some people have asked about using something other than plastic. I keep the plastic on to the moisture stays inside the burrito and the tortilla stays soft. You could heat up the burritos in some kind of a container with a lid for the same result. A small casserole dish with a lid in the microwave OR aluminum foil in the oven should do the trick. I'm not a fan of freezing aluminum foil, but if you like it better than plastic wrap, it should work fine!

I like to store the burritos in a plastic tub. I make up a batch on the weekend and I put them in the freezer so they are easy to find for the kids the rest of the week. You can do the same thing with your regular burritos for lunches and cook ahead dinners too!

Recommended Supplies for Breakfast Burritos Made Easy

I use basic supplies I already have. I cook everything up in a large skillet, wrap up all the burritos and then place them in a casserole dish when I want to take them to the game or whatever activity. Here are some suggestions you can pick up if you don't have all the supplies already. The carrying case is on my own wish list… right now I'm just walking around with a casserole dish wrapped in a towel, ha!
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Make your own easy breakfast burritos
Make your own easy breakfast burritos

More Breakfast Burrito Recipes

Breakfast burritos are prefect for those grab and go mornings. Take a look at these recipes you can try.

Quick and Delicious Breakfast Burritos with Vegetables

Click HERE to check out this recipe too!

More Delicious Breakfast Recipes

Biscuits and Gravy

Delicious Biscuits and Gravy

Egg and Veggie Super food breakfast

Egg and Veggie Super food breakfast

What's your favorite easy breakfast food?

 

Curious what my favorite supplies are? Check out the list here!


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65 thoughts on “How to Make Quick and Easy Breakfast Burritos”

  1. Hi! I’m assuming bacon will work just the same as sausage? Can’t wait for this. I make homemade salsa and love breakfast burritos with salsa.

    Reply
    • I think bacon would be amazing! Did you try it out? For bacon, I would cook up the bacon by itself first, and then add the other ingredients to it so that the mixture soaks up that yummy bacon flavor but you get crispy bites of bacon too.

      Reply
    • I can usually get about 6 burritos made with this, but just add more eggs and sausage for more burritos. (Or use smaller tortillas) Enjoy!

      Reply
  2. Y’all I just made this yesterday for my husband because he’s always buying gas station food for breakfast ? and MY GOD! ? y’all I did everything the same but added diced onions, diced green pepper, diced red pepper and a can of rotel with the green chiles in it and I got 16 burritos! Monay! ? I snagged some this morning to try and… They are to die for. ? try em! It’s worth the extra effort.

    Reply
  3. 2keep warm for an outing: Heat up your empty cooler with heating pads or heated dry towels. Fill up cooler with space for your burritos.. … container or stored in a plastic bag.. they will stay safely warm up to 4 hours.

    Reply
  4. Would parchment paper be a happy medium between the plastic and foil? I’m nervous with the kids microwaving plastic wrap. Does it not melt?
    Thoughts?
    And thank you for the delish dish idea!!!

    Reply
    • Hi Chanda, Parchment paper might work, but it’s more difficult to hold in place for a burrito. (Unless you have a trick you’d like to share!). I use the Press And Seal plastic wrap. It doesn’t melt at all, just be careful or steam while unwrapping. Let me know how that works.

      Reply
  5. Hi great idea can you eat these cold like if taken in a lunch cooler then eaten. I don’t mind cold stuff I wrap everything for lunches

    Reply
    • Great idea! I don’t mind cold food either… especially if it’s got some great flavor. You could add all your favorite spices to make them extra delicious.

      Reply
  6. We make this almost exactly like you except we use diced potatoes in a can and we add a can of Rotel and jalapeno pepper just to give it a little kick.

    Reply
    • Oh your version sounds fantastic, Ronnie! Thank you so much for sharing, I’m definitely going to have to try adding in Rotel.

      Reply
    • Hi! I have no idea about calories, I’m sorry. I wish I knew how to figure out calories. I do know they are probably better for my belly than a stack of pancakes 😀

      Reply
  7. These were excellent. I used veggie sausage as I’m a vegetarian. Also my son suggested we drizzle maple syrup when the eggs were just about done. That worked great. Thank you for a new easy breakfast for a very busy family.

    Reply
  8. I love this idea! when we used to live in Arizona we would drive to the base near Yuma and for lunch we always got a breakfast burrito made much the same way you are describing. they were sooooooooooo good!

    Reply
  9. Every time I try this the tortillas split (flour) and the whole thing is ruined…I’ve tried using less and less filling, but the tortillas still keep splitting. Any ideas? Can’t wait to try your recipes. Thank you.

    Reply
    • Hi! I’m sorry the tortillas are giving you a hard time. A couple things to try: 1. make sure you are using flour tortillas. Flour tortillas tend to be the softest and bend the easiest. 2. Heat up the tortillas a bit to make sure they don’t crack. I place the tortillas between two damp paper towels and heat in the microwave for maybe 15 seconds. Let me know how these tips work for you!

      Reply
  10. Hi Jen, thank you so much for this awesome recipe!! I’ve made it once before and I love them! so easy and delicious!! Can I ask what kind of sausage you recommend using? last time I used actual sausage links and cut them up, the chunks were a little bigger than I would like, do you have any suggestions??

    thanks again!!

    Reply
    • Hi Mollie, I am so glad you like this recipe. It’s definitely an easy to make family favorite around here! I usually use Jimmy Dean pork sausage. Sometimes I get the Maple sausage, that’s usually our favorite.

      Reply
  11. Hello, I was wondering if you have tried to warm them any other way besides a microwave or if anyone else has ? Only asking because my microwave died and I have not gotten another.

    Reply
    • Hi! You should be able to head them up in the oven or a toast oven. I would wrap them in aluminum foil and then heat for maybe 15 to 20 minutes at about 350. I haven’t personally heated them up that way… but I do cook up regular burritos in the oven all the time. Let me know how it goes!

      Reply
  12. Do you let them cool before putting everything onto the shell? I feel like they will make the shell soggy if added when warm??

    Thanks

    Reply
    • I do not let the filling cool… by putting the filling in the tortilla right away, the cheese melts nicely. That said, I use flour tortillas, not corn. Also, if you’re worried about soggy burritos, make sure to use a slotted spoon to scoop out the filling so any juices will drain before adding to the tortilla.

      Reply
  13. What is your average yield with the 5-6 eggs and 10″ tortillas? Are you using a one pound package of sausage? Thanks!!

    Reply
    • Hi Amy, I’m going to have to get back to you on this. I’m going to say about 8-10 burritos. I’m completely guessing here… the last batch I made I used the smaller tortillas and over stuffed them. I ended up with about 10 in that round. I’ll report back next time I make them, great question, thank you!

      Reply
    • Great question! I’ve updated the recipe with some measurements. You can adjust the quantities to fit your own liking, but I suggest 5-6 eggs and 3-4 medium potatoes. I use red potatoes because then I don’t have to take the skin off.

      Reply
  14. Great ideas. The only negative is that you are not doing people any favors by recommending plastic wrap in the microwave with the food. The chemicals from the plastic are leaching into your family’s food……just because products say microwave safe, doesn’t mean they do not have chemicals. Use unbleached paper towels that are dampened slightly for the best result when heating frozen burritos. Also don’t put hot or warm food in plastic containers. Best to just buy glass and get used to it.
    Peace.

    Reply
    • I appreciate your comments, great ideas using paper towels and glass containers as well! Wetting the paper towels is the perfect idea to keep the paper from burning. Thank you for sharing.

      Reply
    • Chemicals? Leaching into food? Plastic wrap is easy and microwave safe (emphasis on safe and everything has chemicals).

      Don’t make someone feel guilty or less than for trying to make their life easier and glass containers are not cheap!!

      I am sure if they didn’t use the right paper towels you would say something negative about that.

      Reply
      • Hi, thank you so much for sharing your view too. There are so many different ways for everyone to take care of their families, I love that everyone is sharing their own views. I appreciate your note too! Do with what you have and that’s the best we can do, right? I hope you enjoy the recipe!

        Reply
    • I don’t use much seasoning. Because I cooke up the sausage and the eggs, the sausage adds most of the flavor. You can add in most any extra seasoning you’d like.. spicy or a little bit of salt.. or salsa would be delicious.

      Reply
    • Hi! I reheat them for 45 seconds at a time. All depends on your microwave, so play with that a bit. If they are frozen, they should last a couple weeks.

      Reply
    • I don’t know for sure as we tend to eat them the week I make them. A couple weeks at least.. my husband said “oh yeah, 4 or 5 weeks EASY!”. 😀

      Reply
  15. Ok,,,,looked so good that I got the ingredients and the burritos are fix, wrapped and in the freezer..! I used extra sharp cheddar with some pepper jack..

    Reply
    • Hi Rachel, they stay soft when I reheat them. If you find they are getting soggy, leave a little space open in the plastic wrap, or try unwrapping completely, place on a plate and cover with the plastic wrap. This would leave a little more air around each burrito, allowing it to stay dry. Let me know how that works out. Another option is to remove the plastic and wrap in a paper towel before heating. 😀

      Reply
    • I just pop them in the microwave for 1-2 minutes… keep them wrapped in plastic wrap to keep the moisture in. I prefer the Press n Seal plastic wrap, it’s more sturdy, but you could also put in a microwave safe dish, covered.

      Reply
        • Not in the microwave, my plastic wrap didn’t melt. But, if you want to be safe, unwrap and then wrap with a paper towel. I also like to use Press n Seal which works great in the microwave.

          Reply

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