Chocolate fudge is one of my favorite sweets. We love making holiday treats around here, but with 3 kids and all the activities, I don’t always have time to make the fancy food. Traditional fudge requires a little bit of time and technique to get just right. This easy fudge recipe is truly simple and turns out delicious every time! It’s quick and something even your young kids can help with.
Chocolate fudge in 4 easy steps
Ingredients for easy fudge
- 2 cups milk chocolate chips
- 1 can (14 oz) sweetend condensed milk
- 2 tablespoons butter or margarine
Making fudge
How to make easy fudge:
- Combine all ingredients in a large, microwave safe bowl. No need to stir yet.
- Heat for 3 minutes on high. Stir.
- Heat for an additional 2 minutes. Stir to make sure all ingredients are thoroughly blended.
- Pour into greased 9×9 casserole dish.
- Cool in refrigerator for at least 2 hours before cutting. (We usually store in the fridge overnight before cutting).
You can add all kinds of extras to this fudge recipe too. Try including your favorite nuts, decorate with sprinkles on top or keep it just as is. We like to make this home made chocolate fudge to include in treat plates for friends and neighbors. It’s really rich so pieces can be small and it turns out perfectly creamy and deliciously chocolatey!
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Hi, I'm Jen Goode. I'm a work-at-home mom of 3, an artist, internet geek and business owner. I am a multi-tasking idea girl with a seemingly big lack of focus. Reality is, I play in many different directions, constantly. Thank you for joining me on this journey.
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This sounds wonderful, and really easy to do. I think I’ll make some today!
Thanks for sharing.