Written by: Jen Goode | Published: September 09, 2011 | Updated: April 27, 2015
This is why “winging it” with cooking is not always a good choice. I had no idea how long a doughnut hole would take to cook so I dropped it in the oil, went back to make more balls and voila! We like ’em crispy around here…
I did consider saving it until Christmas to put in someone’s stocking.
Peach Cobbler yumminess next post »
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Awesome! At least you tried. Coal for Christmas stocking might be your calling (great idea). All is not lost, Jen, I just read that Dunkin Doughnuts is coming back to Colorado 🙂 Leave the doughnut holes to the experts. But can I order a small bag of coal?
Wow – now doesn’t that look delicious! 😉
Reminds me of some of my own ‘cooking’. (I use that term loosely…heh…)